Zatarain's New Orleans Style Creole Seasoning 8 oz – Backyard Grill Seasoning for Cajun BBQ Nights
Zatarain's New Orleans Style Creole Seasoning 8 oz – Backyard Grill Seasoning for Cajun BBQ Nights
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Why you'll love it
- Delivers authentic New Orleans-style flavor in a single shake, replacing a rack of single spices
- Low calorie, low cholesterol, and low fat profile supports healthier everyday cooking
- Versatile enough to season meats, seafood, soups, and salads with one bottle
- Backed by McCormick, a trusted name in spices and seasonings
- Pack of 2 variant offers better value for frequent cooks or households that go through it quickly
- Not too salty compared to other seasonings
- Does not have the chemical taste found in other seasoning powders
- Not too heavy on the cayenne pepper compared to other brands
- Nice big jar size for the price
- Hard to find locally, so purchasing online is appreciated
- Good value for money and good size
- Right blend of spices for all-purpose cooking
- Kids willingly add it to foods they otherwise don't care for
- Acts as a flavor rescue for dishes that need a boost
Perfect for
- Shake onto grilled chicken, fish, or shrimp for quick Cajun-style dinners
- Season soups, stews, and gumbo with authentic New Orleans flavor
- Sprinkle on salads and roasted vegetables as a salt-and-pepper upgrade
- Rub onto meats before smoking, roasting, or barbecuing
- Add a dash to eggs, rice, or popcorn for a fast flavor boost
- Seafood boil paired with Old Bay seasoning
- Pre-seasoning meats
- On cheese grits for breakfast
- On fries, popcorn, tater tots, and soups
- On eggs and steak
- On pork chops and chicken
- Recreating New Orleans Style rice mix with diced tomatoes and chicken or shrimp
Keeping it Real Since 1889
We were born and raised in New Orleans, so we hold all of our products to our hometown’s high standard of flavor. For over 130 years, we’ve been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.
A Little Somethin’ for Everyone
We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin’ or fussin’ - Zatarain’s makes it easy.
Make Every Day Zaturday
At Zatarain’s, we know there’s no room at the dinner table for bland or boring. That’s why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.
Your Secret Ingredient
Whether you’re spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain’s. It’s the can’t-miss ingredient for bringing authentic NOLA flavor to any dish on your table.
Product Information
Blend of New Orleans-inspired spices Offers a deliciously different flavor than your standard salt and pepper Features red pepper and paprika Shake it on meats, soups, seafood, salads and more Low calorie, low cholesterol and low fat seasoning Become the master of New Orleans flavor
Product Dimensions : 2.57 x 2.57 x 4.44 inches; 0.01 ounces Item model number : Z12101 UPC : 071429121010 Manufacturer : McCormick & Company, Inc. Units : 8.0 Ounce Blend of New Orleans-inspired spices Offers a deliciously different flavor than your standard salt and pepper Features red pepper and paprika Shake it on meats, soups, seafood, salads and more Low calorie, low cholesterol and low fat seasoning Become the master of New Orleans flavor Ingredients: Salt, Spices (Including Chili Pepper, Red Pepper, and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
Frequently Asked Questions
Is the 8 oz shaker big enough for frequent grilling weekends?
Yes. The 8 oz size is generous for regular backyard use, and the wide-mouth shaker top lets you season a full tray of wings, shrimp, or veggies quickly over the grill.
Can I take this Creole seasoning camping or to a tailgate?
Yes. The 8 oz shaker bottle is portable, has a secure lid, and travels well in a cooler bag or camp kitchen box, making it a reliable choice for outdoor cookouts.
Does it work well on a charcoal or gas grill?
It performs beautifully on both. The paprika and chili pepper build a flavorful crust on chicken, shrimp, ribs, and smoked sausage over open flame or grill grates.
Can I use it as a rub before smoking or barbecuing?
Absolutely. Pat the meat dry, coat it with a thin layer of oil, then apply Zatarain's Creole Seasoning as a rub before smoking low and slow for authentic Cajun barbecue flavor.
Is it good for a seafood boil outside?
Yes. Pair it with Old Bay or use it on its own for shrimp, crab, and crawfish boils, and finish the pot with a generous shake for New Orleans-style heat.
What outdoor dishes does this seasoning work best on?
It shines on grilled chicken, blackened fish, shrimp skewers, smoked pork chops, corn on the cob, and roasted potatoes straight off the grill.
Will the spice rub hold up in windy outdoor conditions?
Yes. Once the seasoning is pressed into the meat or vegetables, the natural oils help it adhere, so breezy patio or beach conditions won't blow it away.
Can I use it on a portable grill or smoker when traveling?
Yes. The shaker format is ideal for compact outdoor cookers, and the flavor profile translates well to small-batch camping meals.
Is the 8 oz bottle durable enough for outdoor use?
The plastic shaker is sturdy enough for backyard and tailgate use; just keep it out of direct sun for long periods to protect the spices inside.
How does it compare to a typical steakhouse seasoning for grilling?
It offers a bolder, more aromatic Cajun profile with red pepper and paprika, giving grilled meats a New Orleans character that standard pepper-and-salt steak seasonings cannot match.
Can it replace multiple spice jars when I cook outdoors?
Yes. Instead of hauling paprika, garlic powder, onion powder, cayenne, and pepper to the campsite or patio, one shaker delivers the full blend.
Is the heat level strong enough for outdoor grilled meats?
The cayenne level is moderate, so it seasons meat and seafood with noticeable warmth without overwhelming the dish, which most grillers prefer for a versatile all-purpose rub.
Will the flavor stand up to smoke and char on the grill?
Yes. Paprika and chili pepper are designed to deepen under high heat, so the Creole profile intensifies beautifully on grilled and smoked foods.
How do I use Zatarain's New Orleans Style Creole Seasoning in everyday cooking?
Shake it directly onto chicken, fish, shrimp, pork chops, steaks, eggs, rice, popcorn, fries, tater tots, roasted vegetables, soups, stews, and gumbo. Use about half a teaspoon per serving and adjust to taste.
Can I use it as a dry rub before cooking?
Yes. Pat the meat dry, lightly coat with oil, then press the seasoning on as a rub. Let it rest for 15 to 30 minutes in the fridge before grilling, smoking, roasting, or pan-searing for deeper flavor.
How do I recreate a New Orleans-style rice mix with this seasoning?
Cook rice with chicken broth, stir in diced tomatoes, cooked chicken or shrimp, and a generous shake of Zatarain's Creole Seasoning. Simmer briefly, then top with green onion for an easy one-pot New Orleans dinner.
Does this seasoning work with a seafood boil alongside Old Bay?
Yes. Use Old Bay for the boil water and finish the cooked crab, shrimp, or crawfish with Zatarain's Creole Seasoning for a complementary New Orleans-style flavor.
Is it safe to use on cast iron, stainless steel, and nonstick cookware?
Yes. The dry spice blend is safe for all common cookware surfaces, including cast iron, stainless steel, nonstick, and enameled pots.
What comes in the box when I order?
You receive the chosen variant, either one 8 oz shaker bottle of Zatarain's New Orleans Style Creole Seasoning or the Pack of 2 containing two 8 oz bottles for 16 oz total. No additional accessories are required to start cooking.
Does this product contain any major allergens?
The formula is built on chili pepper, garlic, onion, paprika, and natural flavor, with no declared dairy, gluten, or nut ingredients. Always check the latest label on your specific bottle for the most accurate allergen information.
How long does an opened bottle stay fresh?
Stored in a cool, dry pantry away from direct sunlight, an opened 8 oz bottle typically retains peak flavor for one to two years. Keep the cap tightly closed to protect the aroma and color of the spices.
What is the difference between Creole and Cajun seasoning?
Creole seasoning, like Zatarain's New Orleans Style blend, tends to be more herb-forward and balanced for broader everyday use, while Cajun seasoning is usually heavier on cayenne and salt. Both share paprika, garlic, and pepper as a base.
