Zatarain's Creole Mustard 12 oz – Backyard Cookout Companion for Grilled Sausages and Smoked Meats
Zatarain's Creole Mustard 12 oz – Backyard Cookout Companion for Grilled Sausages and Smoked Meats
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Why you'll love it
- Authentic New Orleans Creole flavor delivers a regional taste you cannot easily replicate at home
- Coarse stone-ground texture gives a gourmet, artisanal mouthfeel that sets it apart from smooth yellow mustards
- Trusted heritage brand (Zatarain's by McCormick) offers confidence in quality and consistency
- Versatile condiment that works as a spread, dip, or cooking ingredient across many dishes
- Pack-of-2 option provides better value for frequent users like chefs and Po-Boy fans
- ideal balance of tangy, mild spice, and spreadability
- grainy texture that is not heavy or large granule
- lingering taste
- good price
- fast shipping
- arrived in perfect condition
- versatile for grainy mustard lovers
Perfect for
- Spreading as the traditional sauce on a New Orleans Po-Boy sandwich
- Drizzling over grilled sausages, brats, and smoked meats at a backyard cookout
- Whisking into vinaigrettes, marinades, and glazes for Creole-inspired dishes
- Serving as a dipping sauce for pretzels, charcuterie boards, and fried seafood
- Using as a flavor base in remoulades and sandwich spreads for restaurants
- bratwurst topping
- flaky white fish topping
- tartar sauce ingredient (mayo + creole mustard + lemon juice)
- salad dressing main ingredient
- seafood pairing (shrimp)
- pork chop topping
- general sandwich spread
Keeping it Real Since 1889
We were born and raised in New Orleans, so we hold all of our products to our hometown’s high standard of flavor. For over 130 years, we’ve been cooking up fun and flavorful recipes to bring the one-of-a-kind spirit of NOLA to every kitchen.
A Little Somethin’ for Everyone
We know making a meal that everyone in the family will love can be tricky. So work smarter, not harder with our wide variety of dinner mixes like jambalaya, gumbo, and even pasta dishes. No messin’ or fussin’ - Zatarain’s makes it easy.
Make Every Day Zaturday
At Zatarain’s, we know there’s no room at the dinner table for bland or boring. That’s why we give you what you need to spice up your meals with any one of our rice or pasta sides, breadings or boils.
Your Secret Ingredient
Whether you’re spicing up a crawfish boil in Baton Rouge or whipping up a Tuesday night family meal in Chicago, you can count on Zatarain’s. It’s the can’t-miss ingredient for bringing authentic NOLA flavor to any dish on your table.
Product Information
Coarse stone ground mustard Unique flavor that is characteristic of New Orleans, Louisiana Made by Zatarain's, combining great taste and high quality Tailored for culinary professionals, helping to inspire menus The traditional sauce on Po-Boy sandwiches
Product Dimensions : 1.98 x 2.88 x 6.44 inches; 12 ounces Item model number : 1 UPC : 071429030251 Manufacturer : McCormick & Company, Inc. Units : 12.0 Ounce Coarse stone ground mustard Unique flavor that is characteristic of New Orleans, Louisiana Made by Zatarain's, combining great taste and high quality Tailored for culinary professionals, helping to inspire menus The traditional sauce on Po-Boy sandwiches Ingredients: Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum.
Frequently Asked Questions
Is the squeeze bottle design good for outdoor use like tailgates and cookouts?
Yes. The 12 oz squeeze-friendly bottle is easy to handle with one hand, even when you are holding tongs or a plate. It eliminates the need for a knife at a grill station, which is especially useful for outdoor and casual settings.
Does this mustard hold up in warm weather on a patio or picnic table?
Zatarain's Creole Mustard is shelf-stable and does not require refrigeration until after opening. For outdoor events, just keep the bottle out of direct sun and use clean utensils to keep it food-safe for the duration of the gathering.
Can I take this mustard camping or on a road trip without it leaking?
Yes. The squeeze bottle has a secure cap and a controlled pour, which makes it a smart choice for coolers, picnic baskets, and camping bins. Just make sure the cap is fully tightened before packing it in ice.
Is this mustard good on grilled sausages, brats, and smoked meats?
It is a standout topping for bratwurst, smoked sausage, pork chops, and ribs. The tangy Creole profile cuts through the richness of grilled meats, and the grainy texture clings well to a hot link or chop straight off the grill.
Can I use this mustard as a glaze or finishing sauce at a BBQ?
Yes. Whisking it with a little honey, vinegar, or melted butter turns it into a quick Creole glaze for grilled chicken, shrimp skewers, or pork chops. It is one of the easiest ways to add New Orleans character to an outdoor cookout.
Does the squeeze bottle stand up to being tossed in a grill caddy or cooler?
Yes. The bottle is sturdy and designed for repeated handling, so it holds up well in grill bags, cooler packs, and outdoor serving totes. It is more travel-friendly than a traditional glass mustard jar.
Is this mustard a good option for a sandwich station at an outdoor party?
It is ideal. Guests can squeeze it directly onto Po-Boys, sausages, burgers, and pretzels without needing a spreading knife, which keeps your outdoor self-serve line clean and fast.
Can I use it as a dipping sauce for pretzels and snacks at a tailgate?
Yes. Many tailgaters use it as a standalone dip for soft pretzels, and it doubles as a quick dip for chicken tenders, fried shrimp, and even veggie platters. It is a versatile, crowd-pleasing outdoor condiment.
How does Creole mustard compare to regular yellow mustard for grilling?
Yellow mustard is thin and one-note, while Creole mustard has a coarse, stone-ground texture and a more complex tang. On grilled meats, the grainy bits char slightly and add a more interesting mouthfeel, which is why so many grillers reach for it instead.
Is this mustard a better outdoor pick than a jarred whole-grain mustard?
For most outdoor use cases, yes. A squeeze bottle is faster, less messy, and easier to share at a cookout than a jar that requires a knife. The flavor is comparable to premium whole-grain mustards, but the format is far more convenient.
How does it compare to a spicy brown mustard for bratwurst?
Spicy brown mustard is sharper and more acidic, while Zatarain's Creole Mustard has a more rounded tang with a mild, lingering warmth. For brats, the Creole version adds a regional twist that plain spicy brown cannot match.
Will the flavor get lost on heavy, smoky BBQ meats?
No. The coarse-ground brown mustard seeds and vinegar base are bold enough to stand up to brisket, ribs, and smoked sausage. It is specifically built to be a condiment that can compete with strong outdoor flavors.
Is it too messy to pass around a picnic table with kids?
Not at all. The squeeze bottle lets you portion onto each plate directly, which reduces mess compared to a jar everyone digs into. It is one of the easier condiments to manage for family-style outdoor meals.
Does it work as a sandwich spread for packed picnic lunches?
Yes. Spread it on a Po-Boy, a ham and cheese, or a turkey sandwich the night before and it will still taste fresh in the cooler the next day. The vinegar base also helps hold up against soggy bread better than mayo alone.
What if the weather is very hot, will the mustard separate or spoil?
Once opened, mustard can thin out in extreme heat, but it rarely spoils quickly because of the vinegar and salt. For long outdoor days, keep it in a shaded cooler between servings and it will stay consistent in flavor and texture.
Is the 12 oz size enough for a large outdoor gathering?
For a typical backyard cookout of 8 to 12 people, one 12 oz bottle is usually enough as a condiment. For larger tailgates, crawfish boils, or repeat events, the 2-pack is the smarter value and prevents you from running out mid-party.
How do you use Zatarain's Creole Mustard on a New Orleans Po-Boy?
Spread a generous layer directly on the inside of a crusty French bread loaf, then layer with fried shrimp, oysters, catfish, or roast beef, and top with shredded lettuce, tomato, and pickles. The mustard is the traditional flavor base that defines an authentic Po-Boy.
What is the easiest way to turn this into a quick Creole vinaigrette?
Whisk together 2 tablespoons of Zatarain's Creole Mustard, 3 tablespoons of olive oil, 1 tablespoon of red wine vinegar, a squeeze of lemon, and a pinch of salt and pepper. It comes together in under a minute and works on greens, grilled vegetables, or potato salad.
Can I use this mustard as a base for homemade tartar sauce?
Yes. Stir together 3 tablespoons of mayonnaise, 1 tablespoon of Zatarain's Creole Mustard, 1 teaspoon of lemon juice, and 2 tablespoons of finely chopped dill pickles or relish. It is a quick, more flavorful take on classic tartar sauce for fried seafood.
Does this mustard work with seafood like shrimp, fish, and crab?
Absolutely. It is a natural pairing for grilled shrimp, blackened fish, crab cakes, and fried seafood platters. You can drizzle it over flaky white fish, use it as a dip for shrimp, or whisk it into remoulade for crab cakes.
Is this mustard safe for people with common food allergies?
The ingredient list is short and does not include common allergens like dairy, eggs, soy, or gluten, but you should always check the current label on your specific bottle for the latest manufacturing and allergen information.
What comes in the box when I order a single bottle or a 2-pack?
A single order includes one 12 oz squeeze bottle of Zatarain's Creole Mustard. A 2-pack includes two 12 oz squeeze bottles. No additional tools, accessories, or serving items are included, and the bottle is ready to use as soon as you open it.
How should I store the mustard after opening?
After opening, keep the squeeze bottle refrigerated to preserve the freshest flavor and texture. The vinegar and salt keep it safe for a long time, but refrigeration is recommended for the best taste over the life of the bottle.
How long does an opened bottle stay good?
An opened bottle of Zatarain's Creole Mustard typically stays good for several months in the refrigerator. Always use a clean utensil and check for any off smell or appearance before using an older bottle.
What is the difference between Creole mustard and Dijon mustard?
Creole mustard is made from brown mustard seeds, has a coarse, grainy texture, and a tangy, mildly spiced New Orleans flavor profile. Dijon is made from black or brown mustard seeds as well but is smoother, sharper, and more acidic, and it is associated with French cuisine.
