Weber Chicago Steak Seasoning – Outdoor Grill Shaker for Backyard BBQ Flavor
Weber Chicago Steak Seasoning – Outdoor Grill Shaker for Backyard BBQ Flavor
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Why you'll love it
- trusted Weber brand reputation as the originator of the backyard grill
- made with 100% sea salt for a clean, quality salt base
- five distinct flavor profiles let buyers match seasoning to specific cuts and dishes
- size range from 0.92 oz travel shakers to 6.5 oz value containers fits every usage need
- made in the USA, appealing to buyers who value domestic production
- pack-of-6 and pack-of-2 options offer value and variety for frequent grillers
Perfect for
- seasoning steaks, burgers, chops, and ribs before grilling
- enhancing flavor of grilled fish, chicken, and vegetables
- adding a finishing salt-and-spice layer to plated meats at the dinner table
- gifting a trusted Weber-branded seasoning set to grilling dads and hosts
- stocking a grilling pantry with multiple flavors (Chicago Steak, Steak 'N Chop, Montana Steak, Chophouse Butter, Savory Steakhouse) for variety
Your grill is calling, answer with legendary flavor.
Inspired by his passion for grilling the best steaks for family and friends, the Weber brand’s founder, George Stephen, invented the revolutionary kettle grill in 1952.
George knew that a rounded cooking bowl with a lid was the key to success. He added three legs to the bottom, a handle to the top, and the rest is history. What started out as passion for George more than 60 years ago has evolved into a grilling revolution that has spread across the world. We’ve partnered with the maker of the popular Weber grills to offer a wide range of grilling seasoning blends, rubs, marinades, sprays and sauces.
Product Information
Made with 100% sea salt Country Of Origin: United States Item Package Weight: 0.17 lb Item Package Dimension: 5.54724408883" L x 4.97244093981" W x 0.53937007819" H
Product Dimensions : 1.83 x 1.83 x 4.52 inches; 2.5 ounces Item model number : 2003533 UPC : 047600011111 Manufacturer : B&G Foods Units : 2.5 Ounce Best Sellers Rank: #4,932 in Grocery & Gourmet Food Ingredients See package for details Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. PACKED WITH FLAVOR - The originators of the backyard grill bring you seasonings, sauces, rubs and marinades to add delicious flavor to any meat, fish or vegetable. Find your new favorite here. WHY GRILL WITH ANYTHING ELSE
Frequently Asked Questions
Will the shaker hold up during outdoor use at a tailgate or campsite?
The Weber shaker is a sealed plastic container with a flip-top that resists spills, making it reliable for tailgates, campgrounds, and patio grilling. It travels well in cooler bags and grill caddies.
Is this seasoning easy to apply on a windy patio without making a mess?
The shaker top dispenses measured amounts of seasoning, which helps reduce waste and mess compared to open spice jars, even in breezy outdoor conditions.
Can I use Weber Chicago Steak Seasoning on a portable travel grill?
Yes. The 2.5 ounce size is compact enough to pack with portable charcoal and gas grills, making it a convenient companion for camping and tailgating.
Does this seasoning work on a wood-fired outdoor grill or smoker?
It works very well on wood-fired grills and smokers, complementing smoky flavors with the salt-and-spice profile that defines the Chicago Steak blend.
Is the 2.5 ounce size enough for a weekend cookout with friends?
The 2.5 ounce shaker is generous enough to season multiple steaks, burgers, and chops at a single cookout. Frequent outdoor entertainers often prefer the 6.5 ounce value size or the pack-of-6 option.
Can I bring this on a camping trip without it leaking in my gear?
The shaker has a secure lid that prevents leaking under normal travel conditions. Packing it inside a zip bag provides extra protection for backpack and cooler transport.
Is this seasoning good for grilling vegetables and fish outdoors, not just steak?
Yes. While designed for steak, the blend enhances grilled corn, peppers, zucchini, salmon, and chicken, which makes it versatile for varied outdoor menus.
How does Weber Chicago Steak Seasoning perform at high outdoor grill temperatures?
The sea salt base and spice profile hold their flavor under high heat, creating a savory crust on grilled meats without burning quickly the way some sugar-heavy rubs do.
Is this a good seasoning to keep in my outdoor kitchen permanently?
Absolutely. The 6.5 ounce size is designed for outdoor kitchen storage, and the durable shaker is suitable for permanent placement near an outdoor grill station.
Will humidity on a patio cause the seasoning to clump?
The shaker cap helps protect the contents from humidity. For long-term outdoor storage, keeping the shaker in a covered cabinet or dry grilling caddy prevents clumping.
How does Weber Chicago Steak Seasoning compare to bottled steak sauces for outdoor use?
Unlike bottled sauces that can burn over open flame, this dry seasoning forms a flavorful crust without the flare-ups and sticky residue that liquid sauces often cause on an outdoor grill.
Is this better for outdoor cooking than marinating meat ahead of time?
Dry seasoning and marinades serve different purposes. Weber Chicago Steak Seasoning offers a faster, cleaner approach for outdoor cooks who want steakhouse-style flavor without advance prep or wet mess on the grill.
How does this compare to salt-only seasoning for outdoor grilling?
Plain salt seasons the surface, but the Weber blend adds layered spices that build a steakhouse-style crust, giving more depth with the same easy application.
Will the shaker top clog with grease or moisture from the grill?
The shaker holes are designed to dispense dry seasoning cleanly. As long as the cap is kept away from direct grease splatter, clogging is rarely an issue.
Is it safe to leave the seasoning out on an outdoor grill counter during a cookout?
Yes. The sealed shaker can sit on a dry grill side shelf throughout a cookout. Just avoid leaving it in direct rain or extreme heat for prolonged periods.
How much seasoning should I use per steak?
A light, even coating on both sides of the steak is usually enough. For an 8 to 12 ounce cut, roughly half a teaspoon per side delivers a balanced steakhouse-style flavor.
Should I apply Weber Chicago Steak Seasoning before or after grilling?
For the best crust, season the steak before placing it on the grill. A light additional sprinkle after plating can also be used as a finishing touch.
Can I use this seasoning on foods other than steak?
Yes. It works well on burgers, pork chops, ribs, chicken, fish, and grilled vegetables, making it a versatile all-purpose grilling blend.
Is this seasoning compatible with cast iron, gas, charcoal, and electric grills?
Yes. Weber Chicago Steak Seasoning is a dry rub that performs well on cast iron skillets, gas grills, charcoal grills, smokers, and electric indoor grills.
Is the shaker top compatible with standard spice racks and organizers?
The 2.5 ounce shaker is sized to fit most standard spice racks, drawers, and countertop organizers designed for standard spice containers.
What is included when I order a single shaker?
A single order includes one 2.5 ounce Weber Chicago Steak Seasoning shaker with the seasoning sealed inside. No additional accessories are required.
How long does the seasoning stay fresh after opening?
Stored in a cool, dry place with the cap closed, the seasoning typically stays fresh for up to two years. Keeping it away from heat and moisture preserves flavor and prevents clumping.
Does this seasoning contain MSG, artificial flavors, or fillers?
Weber Chicago Steak Seasoning is made with 100% sea salt and a focused blend of spices. Buyers looking to avoid MSG or artificial ingredients should review the ingredient list on the package for the most current information.
What is the difference between a dry steak seasoning and a steak marinade?
A dry seasoning like Weber Chicago Steak Seasoning is applied directly to the surface of the meat to build a flavorful crust. A marinade is a liquid mixture that the meat soaks in before cooking, which tenderizes and infuses flavor differently. Dry seasonings are faster, cleaner, and create a better sear on grilled steaks.
