The Only Bean Edamame Fettuccine for a Clean Clutter-Free Pantry, Single-Ingredient Organic Pasta
The Only Bean Edamame Fettuccine for a Clean Clutter-Free Pantry, Single-Ingredient Organic Pasta
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Why you'll love it
- Delivers 40+ grams of complete plant protein per serving, rivaling or beating traditional wheat pasta plus meat
- Only 9g net carbs per serving fits strict keto and diabetic-friendly diets without sacrificing pasta texture
- Single-ingredient formulation (just edamame, soybean, or black soybean) appeals to clean-label and whole-food eaters
- Cooks in 3-5 minutes, faster than traditional pasta, saving time on hectic evenings
- One product covers multiple dietary needs at once — keto, vegan, gluten-free, kosher, low-GI — eliminating the need to buy separate specialty pastas
- USDA organic and non-GMO verified gives confidence around ingredient sourcing
- Cooks to perfection in 5 minutes
- Less sticky texture than regular pasta when cooked
- Expands enough that half a box serves 4 people
- Holds up well when stored in the fridge for multiple days of meal prep
- Noodles don't fall apart or get mushy during cooking or in sauce
- Doesn't disintegrate when stirred in sauce
- Taste disappears into sauce so picky eaters (including children) don't object
- Appears small in the box but cooks up to a comparable serving size to typical pasta
- Chewy texture described as 'Al Dente' which some customers prefer
- Described as 'nutty and toothsome'
- Brand (Only Bean) proactively reached out to offer refund after a negative review
Perfect for
- High-protein post-workout pasta bowl after strength training
- Quick 3-5 minute weeknight dinner on busy weeknights
- Low-carb pasta swap for ketogenic and diabetic meal plans
- Gluten-free pasta dish for celiac or sensitive eaters
- Plant-based protein base for vegan bolognese or stir-fry
- Used as spaghetti noodles (not just fettuccine)
- Used in fettuccine Alfredo with chicken
- Used as a substitute for elbow noodles in healthy hamburger helper
- Prepared and stored in the fridge for weekly meal prep with different veg/greens/salad dressings for lunches
- Used cold in noodle/veggie bowls with sesame ginger salad dressing
- Cooked half a box at a time to feed 4 people as a cost-effective option
- Made with shrimp
- Paired with Italian sausage and butter
- Used for chicken parmesan
- Used in pasta bowls with pasta sauce and meatballs
Simple Recipes
Basil Pesto with Edamame Pasta
Pulse basil, pine nuts, garlic, parmesan, and olive oil in a food processor. In a large pan, heat pesto sauce for 2-3 minutes. Add Edamame pasta to pan and toss to mix. Top with sun-dried tomatoes and parmesan (optional).
Asian Stir Fry with Black Bean Pasta
Stir fry green pepper, green onions, carrots, garlic, and black bean pasta in a large pan. Add salt, sugar, cooking wine, soy sauce, and sesame oil. Top with white pepper and green onions.
Soybean Spaghetti and Meatless Meatballs
Cook meatballs in an oven or stovetop according to directions on package. Heat your favorite marinara sauce in a large pan. Add Soybean Spaghetti and stir in with sauce. Top with meatballs and garnish with your choice of fresh herbs.
Product Information
PASTA FOR EVERY LIFESTYLE: Our pasta is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI (for diabetes / diabetics, celiac). Explore the possibilities! HIGH PROTEIN & FIBER: Pasta that's actually HEALTHY for you! Packed with over 40 grams of complete plant-based protein and 19 grams of fiber (per 3.5 ounce serving) for stronger muscles and healthier digestion LOW-CARB SUPERCHARGED PASTA: With only 9 grams of net carbs (per 2 oz serving), you can rediscover cuisines that you thought were out of reach! ONE INGREDIENT SUPERFOOD: Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day EASY TO MAKE: Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking!
Product Dimensions : 9 x 4 x 2 inches; 8 ounces UPC : 860000108034 Manufacturer : The Only Bean Units : 8.0 Ounce Best Sellers Rank: #12,753 in Grocery & Gourmet Food
Frequently Asked Questions
Is this really a single-ingredient pasta so I can keep my pantry uncluttered?
Yes. It's made from just one ingredient — edamame, soybean, or black soybean — no blends, no fillers, no mystery additives, perfect for a minimalist pantry.
Can one box replace several specialty pastas in my kitchen?
Yes. This single product works for keto, vegan, gluten-free, kosher, and low-glycemic diets at once, eliminating the need to stock multiple specialty pastas.
Does the simple ingredient list align with a less-is-more food philosophy?
Absolutely. Whole beans are the only ingredient, which fits cleanly into a minimalist, whole-food approach to eating.
Is the packaging clean and simple, or full of marketing claims?
The packaging focuses on the essentials — organic, non-GMO, high protein, low carb — and lets the product speak for itself, matching a restraint-first aesthetic.
How long does one box last to reduce restocking clutter?
Half a box typically serves 4 people, so an 8 oz box stretches across multiple meals when portioned, meaning fewer replacements and a tidier pantry.
I'm trying to keep my kitchen intentionally stocked — can this be my one go-to pasta?
Yes. It works for spaghetti night, fettuccine Alfredo, stir-fry, cold noodle bowls, and more, so it can confidently be your single staple pasta.
Does it pair well with simple sauces so I don't need a pantry full of extras?
Yes. Butter, olive oil, garlic, a quality jar of sauce, or even just sesame-ginger dressing are enough to make a complete meal with these noodles.
Will this pasta fit in a neutral, design-forward kitchen aesthetic?
Yes. The fettuccine shape and clean ingredient profile look and feel at home in a calm, design-conscious kitchen where the food — not the packaging — is the focus.
Is it easier to store than multiple specialty pastas?
Yes. One slim box replaces several jars and bags of specialty pasta, freeing up shelf space and simplifying your grocery list.
How does this compare to traditional wheat pasta for someone simplifying ingredients?
Traditional wheat pasta is more processed and contains gluten, while this is a single whole-bean ingredient with more protein, fiber, and fewer net carbs — a cleaner, more intentional choice.
Is this simpler to cook than other 'healthy' pastas that require extra steps?
Yes. It boils in 3–5 minutes, rinses in cold water, and is ready — no soaking, no special prep, no extra equipment needed.
How does it compare to red lentil or chickpea pasta for a minimalist approach?
All three are single-ingredient options, but edamame fettuccine offers more protein, fewer net carbs, and a neutral flavor that disappears into any sauce you choose.
I'm worried it won't feel as satisfying as regular pasta — is it actually filling?
Yes. With 40+ grams of protein and 19g of fiber per serving, most customers find it more satiating than wheat pasta, even in smaller portions.
Will I have to buy a bunch of add-on ingredients to make it taste good?
No. A simple sauce, some protein, and a vegetable are all you need — the noodles absorb flavor beautifully without requiring extra effort.
Is there a risk of food waste if I don't love the texture?
The brand is known for responsive customer service and offers refunds if you're not satisfied, so there's very little risk in trying it.
Is this pasta shelf-stable so I can buy in small batches without clutter?
Yes. The dry pasta is shelf-stable, so you can buy exactly what you need and keep it stored simply in a pantry or drawer.
How do I cook The Only Bean edamame fettuccine?
Bring a pot of water to a boil, add the fettuccine, and cook for 3–5 minutes. For best results, cook to the longer end of the time range, then drain and rinse in cold water to stop the cooking and remove excess starch.
How do I store leftovers so the noodles don't get sticky or mushy?
After cooking and rinsing, toss the noodles with a tiny bit of oil and store them separate from any sauce in an airtight container in the fridge. They hold up well for several days this way.
Can I use this pasta in dishes other than fettuccine Alfredo?
Yes. It works beautifully as spaghetti, in stir-fries, cold noodle bowls, bolognese, chicken parmesan, shrimp pasta, healthy hamburger helper, and any dish calling for wheat pasta or noodles.
Is this pasta compatible with gluten-free, keto, vegan, and kosher diets at the same time?
Yes. The pasta is certified gluten-free, kosher, and vegan, and with only 9g of net carbs per 2 oz serving, it fits strict keto and low-carb guidelines as well.
Is this pasta compatible with people who have nut allergies?
Yes. The pasta is made from edamame, soybean, or black soybean and contains no nuts. However, it does contain soy, so it is not suitable for people with a soy allergy.
What comes in the box when I order it?
Each box contains one 8 oz package of organic edamame fettuccine pasta. No additional items are required to prepare it — you only need a pot, water, and a strainer.
Is this pasta safe for people with soy allergies?
No. Because the pasta is made from soybeans or edamame, it is not safe for anyone with a soy allergy. It is, however, gluten-free, nut-free, and dairy-free.
How long does the dry pasta stay fresh in the pantry?
The dry pasta is shelf-stable for an extended period when stored in a cool, dry place. Check the box for the printed best-by date to ensure peak freshness.
What's the difference between edamame pasta and traditional wheat pasta?
Edamame pasta is a single-ingredient, gluten-free noodle made from whole soybeans. It contains significantly more protein (40g+ per serving) and fiber (19g per serving), far fewer net carbs (9g per 2 oz serving), and is suitable for keto, vegan, and diabetic-friendly diets — unlike traditional wheat pasta.
