McCormick Grill Mates Pineapple Teriyaki Grilling Seasoning for Camping Trips and Deck Cookouts, Shake-On Teriyaki Flavor for Meat and Veggies
McCormick Grill Mates Pineapple Teriyaki Grilling Seasoning for Camping Trips and Deck Cookouts, Shake-On Teriyaki Flavor for Meat and Veggies
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Why you'll love it
- No marinating required — just shake on for savory-sweet teriyaki flavor in seconds
- Trusted McCormick brand and America's #1 grilling seasoning line reduces choice anxiety
- Coarser texture forms a flavorful crust that locks in juices, improving cook results
- Versatile across grilling, air frying, roasting, and broiling — one bottle covers multiple cooking methods
- Sweet, fruity pineapple notes balance the salty tamari soy, appealing to family palates including picky eaters
- Flavor variety across the line (Pineapple Teriyaki, Sweet & Tangy) and pack-of-2 option supports value stocking
Perfect for
- Shake onto pork chops, chicken breasts, salmon, or shrimp before grilling for an instant teriyaki crust
- Season vegetables and tofu on the grill for an Asian-inspired side
- Air fry or roast weeknight chicken and seafood with 1-2 tbsp per pound for fast flavor
- Broil proteins indoors when outdoor grilling isn't an option
- Bulk up a grilling gift set or stock the pantry with a multi-pack variety
About this item
McCormick Grill Mates Pineapple Teriyaki is loaded with a balance of savory, sweet, and fruity flavor that’s a favorite of grillers everywhere. This Asian-inspired blend with brown sugar, garlic, ginger, soy sauce, and pineapple is a perfect grilling partner for pork, chicken, seafood, and more. McCormick Grill Mates Pineapple Teriyaki Seasoning makes it easy to create epic flavor with a simple shake on everything from pork chops and chicken breasts to salmon and shrimp. This coarser-texture seasoning forms a flavorful crust on the meat to seal in juices, resulting in a memorable cookout meal. Great for grilling, as well as air frying, roasting, or broiling - all it takes is 1 to 2 tbsp seasoning per 1 lb of meat. Step up your grilling game with McCormick Grill Mates, America’s #1 grilling seasoning. When grilling, tenderizing, or roasting, reach for our seasoning blends, dry rubs, and marinades to add epic flavor to meats, seafood, and vegetables. Our wide variety of expertly blended flavors will bring new inspiration to all your grilling favorites.
- Product Dimensions : 1.77 x 1.77 x 4.38 inches; 4.23 ounces
- Ingredients: On the product
- Nutritional value: On the product
Frequently Asked Questions
Does this seasoning hold up on an outdoor grill in wind and open flame?
The coarser spice texture is designed to cling to meat and form a sealing crust on the grill, so the brown sugar caramelizes and the tamari-soy notes do not blow off in open-air cooking.
Can I pack this bottle in a cooler or camping bag without it leaking?
The 3.5 oz bottle has a standard shaker cap that seals closed; tuck it upright in a cooler, camp kitchen box, or grill caddy and it travels well to tailgates, campgrounds, and park cookouts.
Will the sugar content burn during long outdoor grilling sessions?
For longer cooks, apply the rub in the final 5 to 10 minutes over medium heat so the brown sugar caramelizes into a teriyaki glaze rather than charring over open flame.
Does it work for vegetable and tofu skewers on the grill?
Yes, shake it onto firm tofu, mushrooms, peppers, and zucchini for an Asian-inspired side that picks up the same pineapple-tamari flavor as your proteins.
Is the flavor strong enough to compete with smoky outdoor cooking?
The sweet pineapple and salty tamari soy are bold enough to stand up to charcoal and wood smoke, so the teriyaki taste still comes through on ribs, chicken, and seafood.
Is this a good seasoning to bring to a friend's backyard BBQ?
Yes, it is a crowd-pleasing option that adds sweet-savory teriyaki flavor to anything on the grill, and the trusted McCormick name makes it an easy bottle to share at a potluck cookout.
Can I use it for camping meals over a campfire grate?
Yes, just shake 1 to 2 tablespoons per pound onto chicken, pork, or fish and cook over the grate; no cooler space for a marinade is needed.
Does it work for tailgating on a portable propane grill?
Absolutely, the shake-on format means no prep bowls or utensils, which is ideal for parking-lot tailgates with limited counter space.
How does this compare to a wet teriyaki marinade for outdoor grilling?
Unlike a wet marinade, this dry rub caramelizes into a crust instead of dripping through the grates, and there is no waiting time before cooking.
How does it compare to a basic salt-and-pepper rub for the grill?
It adds the full Asian-inspired flavor profile of brown sugar, garlic, ginger, tamari, and pineapple in one shake, replacing a whole spice rack of separate bottles.
How does it compare to bottled teriyaki sauce on the grill?
The dry seasoning creates a crusty sear that bottled sauce cannot, since liquid teriyaki tends to steam or burn on open grates, and there is nothing to chill or carry separately.
Will rain or humidity at an outdoor cookout ruin the rub?
As long as you season the meat just before it goes on the grill, brief humidity will not affect the flavor; the coarse texture adheres well even in warm, sticky weather.
Is this a good gift for someone who loves outdoor cooking?
Yes, it is a practical pick for grillers who want new flavors without the work of marinating, and it pairs nicely in a gift basket with grilling tools or the Sweet & Tangy variety.
Does the bottle take up much space in an outdoor kitchen or grill cart?
The 3.5 oz size is compact and fits in most grill-side condiment caddies, outdoor kitchen shelves, and cooler baskets without crowding other supplies.
What if my guests do not like heavily spiced food at a cookout?
Start with 1 tablespoon per pound; the fruity pineapple softens the salty tamari, so it reads as savory-sweet rather than hot, and picky eaters usually enjoy the result.
Can I season a whole pack of chicken or seafood at once for a large outdoor gathering?
Yes, multiply the 1 to 2 tablespoons per pound ratio by the total weight and toss everything in a large bowl or zip bag right before grilling, which is faster than marinating piece by piece.
How do I use McCormick Grill Mates Pineapple Teriyaki Seasoning?
Shake 1 to 2 tablespoons per pound of meat, fish, tofu, or vegetables directly onto the food just before grilling, air frying, roasting, or broiling; no marinating is required.
How much should I use per pound of protein?
Use 1 tablespoon per pound for a lighter teriyaki flavor and 2 tablespoons per pound for a stronger, crustier coating, adjusting to taste.
Can I mix the seasoning with oil or water before applying?
Yes, you can toss it with a small amount of oil to help it adhere to vegetables or tofu, or stir it into a quick glaze with a splash of water or pineapple juice for a saucier finish.
Is this seasoning compatible with air fryers?
Yes, it works in basket-style and oven-style air fryers at 375°F for 8 to 12 minutes depending on thickness, and the dry rub crisps into a teriyaki-style crust without extra oil.
Does it work for indoor cooking methods like oven roasting and broiling?
Yes, it performs well under the broiler for 4 to 6 minutes per side and in a 425°F oven for 18 to 25 minutes, giving you teriyaki flavor year-round without a grill.
What is in the bottle when I order a single Pineapple Teriyaki?
You receive one 3.5 oz shaker bottle of McCormick Grill Mates Pineapple Teriyaki Grilling Seasoning with a sealed cap; nothing else is needed to start cooking.
Is the bottle safe if I have allergies in the household?
The blend contains soy (tamari) and is manufactured in a facility that may handle wheat, mustard, and other allergens, so always check the printed ingredient label for the latest allergen information.
How should I store the bottle after opening?
Keep the cap tightly closed and store in a cool, dry pantry away from direct sunlight and stove-top heat to preserve the aroma and prevent clumping.
What is the difference between a dry rub and a wet marinade for teriyaki flavor?
A wet marinade soaks the protein in liquid flavor over time and often drips through grill grates, while a dry rub like this forms a caramelized crust on contact, locks in juices, and requires no waiting time.
