MadeGood Soft Baked Chocolate Chip Mini Cookies – School-Safe Lunchbox Snack for Kids, 30 Count
MadeGood Soft Baked Chocolate Chip Mini Cookies – School-Safe Lunchbox Snack for Kids, 30 Count
Couldn't load pickup availability
Why you'll love it
- School-safe formula removes the anxiety of allergen exposure for kids
- Hidden vegetable extracts (spinach, broccoli, carrots, beets, shiitake) let parents sneak nutrition into a chocolatey treat
- Bite-sized mini format delivers built-in portion control without willpower
- Dark chocolate chips with cocoa flavanols offer a heart-health halo over standard cookies
- Gluten-free oat and chia flour blend caters to celiac and sensitivity diets without sacrificing taste
- Individually sized soft-baked cookies stay fresh in a backpack or lunchbox
Perfect for
- Packed school lunch or classroom snack for kids
- On-the-go bite-sized snacking between meetings or errands
- Camping or road trip treat instead of messy trail snacks
- Allergy-friendly movie or travel snack the whole family can share
- After-meal wholesome dessert to curb sweet cravings
Product Information
Made Good Soft Baked Chocolate Chip Mini Cookies are perfect on-the-go, bite sized snacks
Made with allergy conscious individuals in mind, Made Good cookies are convenient, simple and safe
Dark chocolate chips containing cocoa flavanols lower blood pressure and the risk of diabetes
A great wholesome treat to curb the appetite of children and parents alike between or after meals
Bring them to school, on the next camping trip or to the movies for a rich, chocolatey snack
Ingredients
Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Palm Fruit Oil*†, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Vegetable Glycerin*, Baking Powder, Natural Flavor*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. *. †Sustainable.
Items Details
Frequently Asked Questions
Are MadeGood mini cookies safe to pack in my child's school lunchbox?
Yes. MadeGood soft baked mini cookies are made with a school-safe ingredient profile free from common allergens, so they are designed specifically for classroom and lunchbox use without allergen exposure concerns.
Do these cookies contain nuts or dairy that could affect my allergic child?
No. MadeGood mini cookies are formulated without the common allergens most schools restrict, making them a trusted option for parents of kids with nut and dairy sensitivities.
Will my picky eater still love the chocolate chip flavor?
Yes. The soft baked chocolate chip cookies have a familiar, kid-friendly taste that hides the vegetable extracts, so most children enjoy them without noticing the added nutrition.
How do I know the cookies will stay fresh until lunch time?
Each MadeGood mini cookie is individually wrapped, which keeps them soft and fresh inside a backpack, lunchbox, or cubby from morning until snack time.
Are the bite-sized portions appropriate for younger children?
Yes. The mini format is designed to be easy for small hands to hold and to deliver built-in portion control that parents appreciate for younger kids.
Is this cookie a good everyday snack for my kids?
Yes. The 30-count pack is great for daily lunchbox rotation, and the school-safe, gluten-free formula makes it easy to include as a regular after-school or classroom treat.
Can I use these cookies for playdate snacks?
Yes. MadeGood mini cookies are individually portioned and made with allergy-conscious ingredients, so they are a convenient and inclusive option when hosting multiple children with different dietary needs.
Does this pack contain enough cookies for a full school week?
Yes. With 30 individually wrapped mini cookies, you have more than enough to cover a typical five-day school week plus a few extras for weekend activities.
How do these compare to homemade cookies for my child's lunch?
Unlike homemade cookies, MadeGood mini cookies offer consistent school-safe ingredients, individually wrapped portions, and a longer shelf life, while still tasting soft baked and homemade.
How do these compare to other store-bought kids' cookies?
MadeGood cookies stand apart by including hidden vegetable extracts, gluten-free oat and chia flour, and dark chocolate chips with cocoa flavanols, delivering more nutrition than typical kids' cookies.
Are these cookies a healthier alternative to regular chocolate chip cookies?
Yes. They use a gluten-free flour blend, non-GMO invert cane syrup, and baked-in vegetable extracts, offering a better-for-you option that still tastes like a chocolate chip treat.
Will the chocolate chips melt in my child's lunchbox on hot days?
The cookies are soft baked and individually wrapped, which helps protect the chocolate chips from melting under normal lunchbox conditions; for very hot days, adding an insulated lunch bag is recommended.
Is the packaging safe for young kids to open?
Yes. Each mini cookie is wrapped in a simple, child-friendly package that is easy to open without sharp edges, making lunchtime simple for younger children.
Does this product meet school nut-free and allergen policies?
Yes. MadeGood cookies are developed with an allergy-conscious, school-safe ingredient profile, which is why many parents rely on them to meet common classroom allergen restrictions.
Are MadeGood cookies too sweet for daily lunchbox use?
No. The bite-sized mini format provides built-in portion control, and the cookies are lightly sweet, making them a balanced everyday treat rather than an indulgent dessert.
How should I store MadeGood mini cookies to keep them fresh?
Store the cookies in a cool, dry place at room temperature, and keep the original sealed bag or box closed when not in use. Because each cookie is individually wrapped, they stay fresh even when the box is opened repeatedly.
How long do the cookies last after opening the box?
Each individually wrapped mini cookie stays fresh well beyond a typical snack rotation when stored properly. Always check the best-by date printed on the box for the most accurate guidance.
Can I freeze MadeGood mini cookies for later use?
Yes. You can freeze the individually wrapped cookies for longer storage. Let them come to room temperature before eating for the best soft baked texture and flavor.
Are these cookies compatible with a gluten-free, nut-free, and dairy-free diet?
Yes. MadeGood mini cookies are made with a gluten-free flour blend of oat, tapioca, and chia, and are formulated with a school-safe, allergy-conscious ingredient profile. Always review the most current packaging for the latest allergen information.
Do these cookies work for keto or low-carb diets?
MadeGood mini cookies are not specifically formulated for keto or low-carb diets, as they use non-GMO invert cane syrup and oat flour. They are best suited for balanced eating rather than strict carb-restricted plans.
What comes in the box when I order MadeGood mini cookies?
Each box contains 30 individually wrapped soft baked mini cookies in the flavor you select, either Chocolate Chip or Double Chocolate, ready to pack into lunchboxes, bags, or pantry shelves.
Are MadeGood cookies safe for kids with severe food allergies?
MadeGood cookies are made with an allergy-conscious, school-safe ingredient profile. However, for any child with a severe or life-threatening allergy, always read the current ingredient statement and consult a healthcare professional before serving.
Do MadeGood cookies contain any GMOs or artificial ingredients?
No. MadeGood cookies are made with non-GMO ingredients like non-GMO invert cane syrup, and they are free from artificial flavors and preservatives.
What is the difference between soft baked cookies and regular baked cookies?
Soft baked cookies are baked at a lower temperature or for a shorter time to maintain a moist, chewy texture, while regular baked cookies are typically crispier and drier. MadeGood cookies are specifically soft baked for a tender bite in a mini format.
