MadeGood Double Chocolate Soft-Baked Cookies – Allergy-Safe Lunchbox Treat for School and Playdate
MadeGood Double Chocolate Soft-Baked Cookies – Allergy-Safe Lunchbox Treat for School and Playdate
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Why you'll love it
- Made in a dedicated peanut and tree nut free facility, reducing cross-contamination anxiety for allergy parents
- Packs a full serving of vegetables from six extracts into a chocolate cookie, easing the guilt of giving kids a treat
- One product meets gluten-free, dairy-free, vegan, kosher, and non-GMO needs, simplifying multi-dietary-household shopping
- Individually wrapped 0.85oz portions prevent overeating and keep the rest of the box fresh for busy weeks
- Organic ingredients with no artificial flavors, reassuring ingredient-conscious buyers
- Soft-baked texture appeals to younger kids and adults who find crunchy cookies hard to chew
Perfect for
- Pack into a child's school lunchbox as a safe, allergen-friendly dessert
- Serve as an after-school snack that delivers hidden vegetable nutrients
- Stash individual packs in a diaper bag or backpack for on-the-go snacking
- Include in a vegan or allergy-conscious care package for a friend or new parent
- Offer at allergy-safe birthday parties or classroom celebrations
Product Information
Delicious and organic double chocolate cookies made with gluten-free flour and rich, dairy-free, dark chocolate.
MadeGood Soft Baked Mini Cookies are made in a peanut and tree nut free facility and made with wholesome ingredients, perfect for sharing.
Everyone can enjoy these nut-free, gluten-free, non-GMO, organic, vegan, and kosher treats.
Contains the nutrients of one full serving of vegetables from six different vegetable extracts.
Enjoy 5 (0.85 oz) individually packaged Soft Baked Cookie Packs that make healthy snacking, easy.
Ingredients
Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Starch (Organic), Ground Chia Seeds (Organic)), Invert Cane Syrup (Organic), Vegetable Oils (Organic) (Palm Fruit Oil (Organic) (Sustainable), Sunflower Oil (Organic)), Chocolate Chips (Organic) (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic)), Cocoa Powder (Organic), Vegetable Glycerin (Organic), Baking Powder, Natural Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
Items Details
Frequently Asked Questions
Are these cookies safe to pack in a school lunchbox for a child with a nut allergy?
Yes. MadeGood Double Chocolate Soft-Baked Cookies are manufactured in a dedicated peanut and tree nut free facility, which significantly reduces the risk of cross-contamination and makes them a trusted choice for nut-allergic children at school.
Will my picky eater actually eat a cookie that has vegetables in it?
Most children never notice. The vegetables are delivered through six extracts (spinach, broccoli, carrots, tomatoes, beets, and shiitake) that are fully incorporated into the chocolate dough, so the cookie tastes like a treat while quietly providing a full serving of vegetables.
Is the soft-baked texture easy for younger kids to chew?
Yes. The soft-baked format is intentionally chosen so toddlers, kids with sensitive teeth, and older adults who find crunchy cookies difficult can all enjoy them without trouble.
Are the individual packs easy for small hands to open at school?
Each 0.85oz pack is sealed for freshness, and kids in early elementary can typically open them with light help. Teachers and daycare staff also appreciate that the single-serve format keeps portions controlled and the remaining box fresh throughout the week.
Can I send these to a classroom celebration where several kids have different allergies?
Yes. The cookies are gluten-free, dairy-free, vegan, kosher, and non-GMO, so they are suitable for many common dietary restrictions in a single classroom, simplifying party planning for teachers and parents.
Where can I buy allergy-friendly cookies that are safe for my child's classroom?
MadeGood Double Chocolate Soft-Baked Cookies are available through select online retailers and specialty grocery stores. Buying directly from authorized sellers helps ensure you receive a properly sealed, facility-tested product.
Is this a snack my child can safely trade or share with friends at school?
Because the cookies are made in a nut-free facility and contain no dairy or gluten, they are a low-risk shareable option. However, you should always check the ingredient label against each friend's specific allergies before allowing trades.
Will this cookie fill up my kid before dinner or just tide them over?
Each individually wrapped 0.85oz pack is portioned as a snack rather than a meal, making it ideal for after-school hunger without spoiling appetite. Parents appreciate the built-in portion control.
Is this a better classroom snack than homemade baked goods?
For many allergy-conscious classrooms, yes. MadeGood cookies are produced in a controlled, nut-free facility with certified organic ingredients, which removes the guesswork and anxiety that often comes with accepting homemade treats.
Are these cookies a healthy dessert option for kids compared to regular chocolate chip cookies?
Compared to standard chocolate chip cookies, MadeGood offers a full serving of vegetables from six extracts, is made with organic ingredients, contains no artificial flavors, and meets multiple allergen-free certifications, making it a more nutrient-conscious dessert swap.
Do MadeGood cookies contain any dairy that could trigger a reaction?
No. The dark chocolate chips are made from organic cocoa and are completely dairy-free, which is reassuring for parents managing dairy allergies or lactose intolerance in their children.
Are the ingredients simple enough that I can pronounce them for my child?
Yes. MadeGood uses an organic flour blend of oat, tapioca, and chia, paired with organic cocoa and vegetable extracts. There are no artificial flavors, keeping the ingredient list short and family-friendly.
Could my child have a reaction to the vegetables hidden inside?
The vegetables are used as extracts in very small quantities, and the six selected (spinach, broccoli, carrots, tomatoes, beets, shiitake) are not among the most common childhood allergens. If your child has a specific vegetable sensitivity, review the ingredient panel carefully before serving.
Is there a risk of choking on the chocolate chips for younger kids?
The soft-baked texture keeps the cookie tender and easy to chew. As with any baked treat, very young toddlers should be supervised while eating, but the consistency is generally safe for kids who handle soft finger foods.
Will my child outgrow the need for allergy-safe snacks?
Allergy needs vary by child, and many families continue to prefer allergen-friendly options even as kids grow. MadeGood works for school-age children, teens, and adults, so the same product can travel with your child through every life stage.
How do I know these are genuinely made in a nut-free facility and not just labeled that way?
MadeGood manufactures in a dedicated facility that is peanut and tree nut free, with allergen-control protocols in place. The packaging communicates this certification directly, and the brand is widely recommended by allergy-aware dietitians and parents.
How should I store MadeGood Double Chocolate Soft-Baked Cookies after opening?
Store the box in a cool, dry place away from direct sunlight. Because the cookies come individually wrapped, you can leave the remaining sealed packs in the original box and they will stay fresh for the duration of their shelf life.
How long do these cookies stay fresh after purchase?
Each box is individually dated with a best-by date. As long as the individual packs remain sealed, the cookies retain their soft-baked texture and flavor until that date, which is typically several months from purchase.
Can I freeze MadeGood cookies for longer storage?
Yes. You can freeze the individually wrapped packs in an airtight container for longer storage. Thaw at room temperature inside the wrapper to preserve the soft-baked texture.
Are these cookies compatible with gluten-free and dairy-free diets at the same time?
Yes. MadeGood Double Chocolate Soft-Baked Cookies are certified gluten-free and made with dairy-free dark chocolate chips, making them suitable for anyone who needs to avoid both gluten and dairy simultaneously.
Do these cookies work for kosher households?
Yes. The cookies are certified kosher, vegan, non-GMO, and organic, which makes them compatible with kosher, plant-based, and ingredient-conscious households alike.
What is included in the box when I order?
Each box contains five individually sealed 0.85oz soft-baked cookies. Nothing else needs to be purchased separately to enjoy them, and the packaging is ready for gifting or pantry storage.
Are these cookies safe for someone with a severe peanut or tree nut allergy?
MadeGood cookies are produced in a dedicated peanut and tree nut free facility, which significantly reduces cross-contamination risk. However, anyone with a life-threatening allergy should always review the current label and consult with their allergist before consuming.
Do MadeGood cookies contain any artificial flavors, colors, or preservatives?
No. The cookies are made with certified organic ingredients and contain no artificial flavors, which is a core part of the brand's ingredient philosophy.
What is the difference between a soft-baked cookie and a regular crunchy cookie?
Soft-baked cookies have a tender, moist texture similar to a freshly baked homemade cookie, while regular crunchy cookies are baked longer to dry out and crisp. Soft-baked is often preferred by people who find crunchy cookies hard to chew, including kids and older adults.
