Knorr Professional Caldo de Pollo Granulated, 7.9 lb – Single-Container Stock Replacement for Clutter-Free Commercial Kitchens
Knorr Professional Caldo de Pollo Granulated, 7.9 lb – Single-Container Stock Replacement for Clutter-Free Commercial Kitchens
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Why you'll love it
- Bulk 7.9 lb resealable container cuts per-serving cost for high-volume kitchens
- Concentrated granulated format dissolves instantly so prep time drops during rush service
- Shelf-stable storage eliminates refrigeration needs in tight back-of-house spaces
- Trusted Knorr Professional brand consistency lets chefs standardize recipes across locations
- Authentic Latino flavor profile satisfies demand for traditional Hispanic menu items
Perfect for
- Quick base for large-batch chicken broth by adding granulated bouillon to boiling water
- Seasoning mole, arroz con pollo, and enchilada sauces for authentic Latino flavor
- Marinade base for chipotle chicken and grilled proteins in restaurant mise en place
- Flavor booster for rice, pasta, and vegetable side dishes on a busy service line
- Shelf-stable pantry stock for catering kitchens with limited cold storage
Knorr Professional Caldo de Pollo
Knorr Professional Caldo Portfolio: Chicken, Beef, Tomato, Shrimp, and Vegetable
Product Information
Delicious, versatile chicken Bouillon with a rich yet balanced chicken Flavor Ideal for use in traditional Latino dishes
Chicken broth and stock concentrate blends together chicken, onion, parsley, and spices for a distinctive taste
Use as a base in preparing soups, moles, sauces, rice, pasta, casseroles, and vegetable dishes; ideal as a soup starter
Dry broth comes packaged in a resealable Container for easy dispensing, measuring, and storing
Offers unlimited versatility across the menu, shelf-stable convenience, superior quality, and no trans fat
Made with chicken, real vegetables and spices
Knorr® Professional Caldo de Pollo/Chicken Bouillon (1 x 7.9 lb): Liven up your menu with full‐bodied, Latino flavor! Developed specially for catering services, restaurants, and other busy culinary environments, Knorr® Professional Caldo de Pollo/Chicken Bouillon (4 x 7.9 lb) is a Hispanic favorite that delivers flavor and efficiency chefs can trust. This delicious chicken broth base is made from a blend of chicken, onion, parsley, and spices, and it offers a distinctive and vibrant flavor that is ideal for use in traditional Latino recipes, like enchiladas, arroz con pollo, and chipotle chicken. It prepares quickly; simply add it to boiling water to create a delectable broth or soup stock. Packaged in a bulk-sized resealable container, this chicken broth and stock concentrate is perfect for busy kitchens where efficiency is a must. It is shelf-stable and can be stored for long durations while retaining its flavor.
Ingredients
Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolyzed Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6
Items Details
Frequently Asked Questions
Can this bouillon actually replace multiple pantry items I currently stock?
Yes. Knorr Professional Caldo de Pollo functions as a broth base, marinade starter, sauce builder, and direct seasoning, which means you can reduce the number of stock cartons, seasoning blends, and jarred bases in your pantry.
Does one container really cover both broth and seasoning needs?
Yes. You can use the granules to build a pot of broth, then use the same container to season rice, beans, soups, and proteins, removing the need for a separate bouillon, broth, and seasoning product on your shelf.
Will consolidating to this one pail help me simplify my pantry?
Yes. Replacing multiple liquid stocks, small boxes, and seasoning jars with a single resealable pail of granulated bouillon is one of the most effective ways to declutter a commercial or home pantry.
Is the resealable container enough to keep things organized long-term?
Yes. The pail seals tightly, so the granules stay fresh, dry, and ready to use, which means you can buy in bulk once and avoid the constant restocking of smaller, less efficient containers.
Can this product reduce the number of steps in my cooking process?
Yes. Instead of measuring out broth, stock, and several seasonings, you can often rely on the bouillon alone to deliver the savory base and finish seasoning in one ingredient, simplifying the cook process.
Is a single large pail more minimalist than many small packages?
Yes. A minimalist kitchen is built on fewer, better items, and one 7.9 lb pail replaces a stack of smaller cartons, cans, and jars, which is exactly the kind of consolidation minimalism is about.
Does the neutral flavor profile fit a minimalist cooking style?
Yes. Chicken bouillon is one of the most versatile savory bases you can keep on hand, so it pairs with simple, intentional ingredients without forcing you to build complex spice collections for every dish.
Can I use this product in place of several seasonings?
Yes. In many Latin recipes, the bouillon can stand in for a mix of salt, garlic powder, onion powder, and dried herbs, simplifying your spice rack without sacrificing flavor.
Will the uniform pail fit a clean, intentional kitchen aesthetic?
Yes. The pail has a clean label and simple form factor that lines up neatly on a shelf, supporting a streamlined, intentional look rather than the visual noise of mismatched consumer packaging.
Is this a smart choice for a small home kitchen with limited storage?
Yes. One pail of granulated bouillon takes up less space than multiple stock cartons, cans, and seasoning jars, which is a major advantage in a small or minimalist home kitchen.
How does this compare to keeping separate broth, stock, and seasoning?
Keeping separate broth, stock, and seasoning products means more packaging, more labels, and more storage space. One container of granulated bouillon handles all three roles and trims your pantry down to one staple.
Is this a better minimalist option than cans of broth?
Yes. Cans add recycling waste, bulky storage, and a short open-life in the fridge. Granulated bouillon stores on a shelf, has a long open-life, and produces no can waste, which fits minimalist values.
How does this compare to liquid concentrate bases for a clean kitchen?
Liquid concentrates still require refrigeration after opening and arrive in bulky jars or cartons. Granulated bouillon avoids both issues, which is a clear minimalist win in terms of storage and waste.
Will one product really be enough for a varied Latin menu?
Yes. Across arroz, soups, beans, braises, marinades, and sauces, chicken bouillon is one of the most universal building blocks in Latin cooking, which is why so many professional kitchens standardize on a single SKU like this.
Is it harder to keep a single bulk pail tidy than smaller containers?
No. A single, well-labeled pail is actually easier to keep tidy than a collection of mismatched boxes and jars, because there is less packaging variance and only one lid to manage between uses.
How do I make chicken broth using this granulated bouillon?
Add the desired amount of Knorr Professional Caldo de Pollo granules to boiling water, stir until fully dissolved, and adjust the quantity to match your preferred salt and savoriness level. Most kitchens start with about one tablespoon per quart of water and then taste to finish.
How do I use it as a marinade for chicken or pork?
Combine the granules with oil, citrus juice, garlic, and any additional Latin spices to form a wet marinade, then coat your protein and rest it in the refrigerator for several hours before cooking. The bouillon boosts savoriness and helps the marinade penetrate the meat.
Can I sprinkle it directly into rice, beans, or vegetables?
Yes. The granulated format is designed to be used as a direct seasoning. Add a small amount to the cooking water for rice and beans, or toss it with vegetables before sautéing, roasting, or steaming to build deep savory flavor.
Does this bouillon work in commercial combi ovens and steamers?
Yes. Because it is a dry granulated product, you can add it directly to the water pan or reconstitute it beforehand for use in combi ovens, steamers, tilt skillets, and standard ranges without any special equipment.
Is it compatible with Latin recipe bases like mole, arroz con pollo, and enchilada sauce?
Yes. Knorr Professional Caldo de Pollo is widely used as a base in mole, arroz con pollo, enchilada sauces, tamale fillings, and soups, where it amplifies chicken flavor and balances chile, spice, and acid.
What is included in the 7.9 lb pack?
The 7.9 lb pack contains one resealable professional pail of Knorr Caldo de Pollo granulated chicken bouillon. No additional scoops, accessories, or ingredients are included, and you do not need any extra equipment beyond a measuring spoon and boiling water to start using it.
Is this bouillon safe for people with common food allergies?
It is made from a blend of dehydrated chicken, onion, parsley, and spices with 0g trans fat, but you should always review the full ingredient statement on the pail for allergen and dietary information specific to your operation or household.
Does the product need to be refrigerated after opening?
No. Knorr Professional Caldo de Pollo is shelf-stable, so as long as you reseal the pail and store it in a cool, dry place, refrigeration is not required, which is one of the biggest advantages for kitchens with limited cold storage.
What is the difference between granulated bouillon and liquid bouillon?
Granulated bouillon is a dry, concentrated powder that you dissolve in water, while liquid bouillon is a pre-made broth that comes ready to pour. Granulated formats are typically more space-efficient, shelf-stable, and easier to portion by weight, which is why most professional kitchens prefer them for high-volume cooking.
